2/3 C. boiling water
2 C. Oreo Cookies, finely crushed (about 20 cookies)
1/4 C. butter melted
1 pkg, (3oz.) Jell-O Strawberry Flavor Gelatin
1 pkg. (80z) Philadelphia cream cheese, softened
1 (8 oz.) container Cool Whip Whipped Topping, Thawed
1 lb. Strawberries, sliced
In a small bowl, stir boiling water in to dry gelatin and mix at least 2 Min. or until completely dissolved. Cool 5 min. stirring occasionally.
Meanwhile, mix cookie crumbs and butter; press into 9-in. spring form pan. Set aside
In a large bowl, beat cream cheese on medium speed until creamy. Gradually add prepared gelatin mixture, beating well after each addition. Gently stir in 2 cups whipped topping. Divide mixture in half.
Top cookie mixture with half of gelatin mixture. Layer with 2 cups sliced strawberries over gelatin mixture and top with remaining gelatin mixture. Top with remaining Cool Whip.
Garnish with remaining strawberries or blueberries, if desired. It helps set up if you put it in the fridge for a while before serving! ENJOY!
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